Brazilian Cuscuzeiro Nordestino + 10x Flocão Couscuz Maratá 500g Cuscuz

ALUMINUM COUSCUZ COOKER MEDIUM COUSCUZ COOKER NO. 16 COUSCUZ

600ml capacity.
19 x 25 cm

Tip: Northeastern couscous is very simple to prepare and quite tasty! It can be enjoyed from breakfast to dinner. You can eat it with just butter on top, or increase it with the traditional coalho cheese. Did you know that there is more than one dish called couscous? Moroccan, São Paulo and Northeastern couscous are wonderful and different recipes!

CUSCUZ PAULISTA - Couscous from São Paulo can be prepared with different ingredients, which vary according to the personal taste of the cook. It is made from corn flour and is served cold. Seasonings such as garlic and onion are very present in the recipes, as well as peppers, eggs, chicken, sardines, tomatoes and shrimp.

MOROCCAN COUSCUZ - Moroccan couscous is made from hydrated semolina, adding water or broth, and seasonings in the cook's way. Served with meat, fish or vegetables, this couscous is very tasty and versatile, making it a great accompaniment. For the best taste, it should not be reheated before serving, but served at room temperature.

Contains:
-10 Flocão 500g
-01 Cuscuzeiro Aluminium