Lot of 5 Brazilian Bay Leaf Louro Kitano Seasoning Spice Cooking 4g

Origin: Mediterranean

In Brazilian cuisine, bay leaves are widely used in cooking grains, especially beans and feijoada, as in addition to imparting a delicious flavor, bay leaves have a sweet, balsamic aroma with notes of nutmeg and camphor and an astringency. refreshing.

100% Natural, Kitano's bay leaf is versatile and pleases the palate of many Brazilians, being one of the most chosen, going through rigorous manufacturing, packaging and logistics processes, ensuring all its flavor and aroma are taken to your recipes. .

It goes well with: beans, lentils, tomato sauce, stews and soups.

Ingredient: bay leaf

Gluten-free.

Kitano Tip:
You can use a bay leaf while cooking the tomato sauce to remove the acidity and add a touch of flavor.

Contains:
-05 Bay Leaf Kitano 4g